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  • UGent Sensolab -
    a global competitive environment they constantly search for new markets and opportunities to launch new products Therefore the students are trained in modern consumer sensory evaluations practices and the use of analytical techniques aiming at reformulating or designing new food products The content of the course is displayed on UGent website www opleidingen ugent be Official Opening of UGent SensoLab 15 November 2007 Fundamental research Development of new methodologies for

    Original URL path: http://www.sensolab.be/ (2016-04-26)
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  • UGent Sensolab - Partners
    cooperate with two audiences European Sensory Network www esn network com Pangborn Sensory Symposia www pangborn2007 com Institute of Food Science and Technology www ifst org Other research institutions Bakery Beverages Chocolate biscuits and confectionery Dairy Fruit and vegetables Meat

    Original URL path: http://www.sensolab.be/partners/ (2016-04-26)
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  • UGent Sensolab - People
    Localization Contact UGent SensoLab combines the expertise of the two units Division Agro Food Marketing within the Department of Agricultural Economics BW01 www ugent be departments Laboratory of Food Technology and Engineering within the Department of Food Safety and Food

    Original URL path: http://www.sensolab.be/people/ (2016-04-26)
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  • UGent Sensolab - Expertise
    Home Partners People Expertise Infrastructure Localization Contact The expertise of UGent SensoLab is constantly published in Scientific publications www fte ugent be www ugent be

    Original URL path: http://www.sensolab.be/expertise/ (2016-04-26)
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  • UGent Sensolab - Infrastructure
    performing strain controlled experiments Due to the air bearing the low inertia drag cup motor and rotational mapping the instrument has a high sensitivity and is capable of detecting tiny differences in viscosity The Peltier temperature control allows very fast heating and cooling rates in the temperature range from 10 C up to 90 C Cone plate plate plate and concentric cylinder measuring geometries are available The starch cell is equipped with a specially designed rotor which prevents sedimentation of particles under gravity Bohlin Instruments CVO50 controlled stress rheometer air bearing water bath temperature control Purpose The Bohlin CVO 50 is capable of performing oscillation experiments to determine the viscoelastic properties of a material flow experiments to determine the viscosity and flow behavior under shear and creep experiments to examine material behavior under constant shear stress Available measuring geometries include plate plate plain serrated and sand blasted cone plate and concentric cylinder systems TA Instruments Advanced Tzero technology modulated DSC auto sampler temperature range 80 C to 400 C software controlled dual mass flow controllers direct heat capacity measurement automated opening and closure of cell Purpose Differential scanning calorimetry DSC is traditionally used to measure as a function of time and or temperature heat flows associated with the transition of materials crystallization melting glass transition The Q1000 DSC is based on the advanced Tzero technology which arises from a totally new DSC sensor design and heat flow measurement principle This results in a highly improved baseline and better resolution The Q1000 DSC is a modulated DSC mDSC which offers possibilities not available when using conventional DSC A sinusoidal temperature variation amplitude 0 01 to 10 C can be added to the conventional linear temperature variation Because of this a separation of the total heat flow in the heat capacity associated reversing component and the kinetic non reversing component of the total heat flow can be obtained This allows easier interpretation of the processes taking place GEA Powder Technology Niro rotary atomizer electric heating system Purpose Spray drying is a drying technique in which solutions or pumpable dispersions are atomized into very small droplets which are captured by a hot air stream in the drying chamber While passing through the drying chamber water is evaporated from the droplets after which the drying air and powder particles are separated in a cyclone The Niro P 6 3 spray dryer is equipped with a rotary atomizer meaning that the fluid is atomized by a fast rotating wheel the speed of which can be varied The drying air can be heated up to 400 C and the water evaporative capacity of the spray dryer is around 50 60 kg h Leitz Diaplan light microscope is equipped with bright field dark field phase contrast and an incident light fluorescence illuminator as well as a temperature control system 5 120 C and a Wild Photoautomat MPS and a Nikon Coolpix digital camera 4500 for images Purpose Light microscopy is applied to study objects in the order

    Original URL path: http://www.sensolab.be/infrastructure/ (2016-04-26)
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  • UGent Sensolab - Localization
    SensoLab is located inside the campus of the Faculty of Bioscience Engineering www ugent be faculties of Ghent University www ugent be in the medieval city of Gent www gent

    Original URL path: http://www.sensolab.be/localization/ (2016-04-26)
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  • UGent Sensolab - Contact
    People Expertise Infrastructure Localization Contact B0 026 B0 027 GHENT UNIVERSITY COUPURE LINKS 653 9000 GENT BELGIUM TEL 32 9 264 59 30 Fax 32 9 264 62 46 info

    Original URL path: http://www.sensolab.be/contact/ (2016-04-26)
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